Product details
    Flour for rice pancake
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    Product information

    1. Ingredients: Rice flour, starch, sugar, wheat flour, salt, saffron flour, dried onion, monosodium glutamate, coconut flavour.

    This product contains wheat

    2. Instructions:

            Flour: 14.11 oz

            Water: 800 ml (kg)

         Step 1: Stirs flour with water well

         Step 2: When the pan is heated, pour a soup - spoon of oil, some pork, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan with a lid for 1 minute until the watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in half and put it on the plate.


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