1. Ingredients: Wheat flour, baking powder.

2. Instructions:

     Mix powder for cream chou cake: 200g

     Add: - Water: 340ml

             - Cooking oil: 240g

             - Chicken egg: 6 eggs

     Step 1: Boil the mixture of water and cooking oil on medium fire for 5 minutes. Slowly pour mix powder for cream chou cake into the mixture while stirring evenly for 1 - 2 minutes, then put off the fire and take the bowl off (1)

     Step 2: Put the egg content into (1) while beating it using the whisk at highest speed until the mixture becomes homogeneous and thickened.

     Step 3: Put the mixture in the triangular bag and make shape. Bake the mixture at 200^oC for about 25 minutes.

Properties:

- Giving softness, delicious taste, natural flavor and nutrutional enrichment.